Greek Yoghurt’s Dark Side – Modern Farmer

This was an article I came across a few weeks ago and thought it may be worth a repost. Super interesting.

I think we often get caught up in the pursuit of perfect foods and tend to skip over the potential environmental effects of food manufacturing. While the by-products of Greek yoghurt have been put to a little bit of use in power generation and recycled into other food products, it still leaves a worrying trail of waste in its path from origin to supermarket.

Find out more in this great article from Modern Farmer:

Whey Too Much: Greek Yoghurt’s Dark Side by Modern Farmer

Advertisements

About cassiedawson

Cassandra (preferably Cassie) Dawson, from Newcastle, Australia.

Posted on June 25, 2013, in Nutrition/Food and tagged , , , . Bookmark the permalink. 1 Comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: